Anna Pavlova (1881-1931) was a Russian ballet dancer, especially remembered for her dancing of The Dying Swan. She is considered by many to have been the world's greatest ballet dancer.* The Pavlova Cake
The Pavlova cake is a light cake made of meringue, cream and fruit especially popular in Australia. It is thought to have been invented to celebrate a visit to Australia and New Zealand by Anna Pavlova in the 1920s. The dessert is colloquially referred to as "pav". Its recipe seems to have been originated in New Zealand.
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